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KMID : 0380620060380020222
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Korean Journal of Food Science and Technology
2006 Volume.38 No. 2 p.222 ~ p.231
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Engineering/Processing/Sensory Evaluation : Effects of Deoxynivalenol Reduced Barley Flours on Breadmaking Properties
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황영희/Hwang YH
이원종/김영수/Lee WJ/Kim YS
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Abstract
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KEYWORD
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deoxynivalenol, barley, Na2CO3, farinogram, amylogram, SEM
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FullTexts / Linksout information
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Listed journal information
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